Blasting blueberry muffins

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I have a confession to make, I sometimes fall asleep at night thinking about the following morning’s breakfast. I’m a sucker for every and all breakfast foods, regardless of course of what time in the day it is.

I hope you all LOVE these muffins! They’re:
Moist
Perfectly fruity
Not too sweet
Easy to make
& Seriously scrumptious
These would make the perfect treat to have on hand during the holidays.

If you try this recipe, let me know with a comment. Cheers and happy baking!

What you will need: 

Makes 4 muffins. 

1 cup of rolled oats
1 egg
1/2 cup blueberries (fresh or frozen)
1/2 cup non-dairy milk (I used unsweetened almond milk)
1/4 cup coconut sprinkles
1 tablespoon maca powder
1 tablespoon chia seeds
1 pinch salt
1 pinch baking powder

How you will make these: 

1. Pre-heat your oven to 200ºC. Soak the chia seeds in a tablespoon of water, and set them aside.

2. Mix your dry ingredients (oats, coconut, maca, salt and baking powder) in a bowl. In a separate bowl, beat the egg and add the milk and chia seeds.

3. Combine all ingredients in the same bowl and place the mixture in cupcake molds, making sure to fill half way as they willrise. Place in the oven for 20-25 minutes or until golden.

Cool off and enjoy with a hot cup of coffee!

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