Baked banana breakfast oats

All hail the season of baked oats.

Fall is upon us (November, yikes!) and what better to celebrate than with a new recipe of baked oats to keep you warm and fuzzy.

I have been trying to up my recipe game lately and remember I hadn’t revisited this recipe in a long time. And yet it is so simple. Creature of habit, much?

So here is this easy creation I am talking about: baked oats! A nice change to regular stove cooked (or microwaved) oats. Definitively a must try this season.

What you will need:

1/2 cup oats

1/2 cup almond milk

1 banana (half for the oats and half for optional topping)

1 teaspoon maca

1 teaspoon of cinnamon

1 pinch of baking powder

Optional toppings: chia seeds, blueberries, blackberries, apricots…

Step by step:

1. The first step is to pre-heat your oven to 180ºC (360º F).

2. In a bowl, mash half of the banana and combine with the rest of ingredients and mixing well.

3. Place the mixture in an oven proof dish of your choice.

4. Place your toppings and put it in the oven for 20 minutes, or until well cooked and your kitchen starts smelling like a bakery. Cool off and enjoy!

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